Is there anything less inspiring than a boneless-skinless chicken breast? How do we turn this culinary snoozer into something worthwhile? Fry it.
Author: Chef John
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Author: jason
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Author: Barbara Edwards
Instead of just breading chicken, take it up a notch with a kick.
Author: Toni Losada
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the cook time will be different.
Author: thedailygourmet
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Author: lutzflcat
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Author: Ilene
Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.
Author: Dale
Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.
Author: thedailygourmet
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Author: Shirley
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they...
Author: Yoly
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are...
Author: Buckwheat Queen
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Author: Yoly
Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps...
Author: Soup Loving Nicole
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Author: Jill N
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed...
Author: Jan Fair Seymour Pokk
By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's®...
Author: Nekmor
This quick and easy fried chicken recipe is perfect for the keto diet. Chicken breast is pounded thin and breaded in a seasoned almond flour coating and fried in avocado oil.
Author: Bren
Chicken fried in the oven. Less oil and soooo delicious! Goes great with sides or on a bun.
Author: Girl of Deliciously Simple
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my brilliant fellow Allrecipes Canadian Allstar sisters:...
Author: CoachJen
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'
Author: Paige W.
I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in the air fryer, making it lower in calories, oil...
Author: Yoly
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil...
Author: S.Brooks
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly,...
Author: pinkchef
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Author: Amber
Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys), so I cook large meals!
Author: getsome
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Author: QUIRKYIQ
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Author: thedailygourmet
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your...
Author: Elaine O
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Author: Chef John
This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes...
Author: tamzie
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
These wings are loaded with brined flavor, kissed with smoke, then deep-fried to golden brown deliciousness. Toss wings immediately with your favorite sauce as soon as they come out of the deep-fryer.
Author: OxPatchReb
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Author: Nichole
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Author: swedishmilk
This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.
Author: romelia
This coconut chicken has a great flavor and is paleo-friendly. When you want something different with a little texture.
Author: vatech90
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.
Author: Heather Staggs